Shared Projects From Peers

Fruits:

Martin

-Apples:
Apple's are traditionally used in the treatment for weight loss, fingernails, bowel stimulator, arthritis, indigestion, gout, and many other things as well. Apple's are a very good source for chlorine, copper, iron, magnesium, sulfur, vitamin c, vitamin a, biotin, vitamin b-1, sodium, and pectin. The best kind of apple for you to juice with are one's that are hard and nice and firm. You should really try to avoid apple's that are bruised. Some people feel that you can juice with the seeds of an apple, and on the other hand some people also feel that you shouldn't juice your apple with the seeds. I feel that you should take out the seeds when you are juicing, because the seeds contain cyanide. The best kind of apples for you to buy would have to be the organic apple's. This type of apple does not have the wax that they put on some types. Apple's also offer a lot of amino acids.

Cornellier

-Peach:
The peach is traditionally used for blood problems, constipation and indigestion but it tastes very good. Good source of calcium, iron, vitamin c, and vitamin B-1 and 2. When buying peaches you want very orange ones and has a nice soft squishy touch. When juicing a peach it can be thick so you can add apple juice or water to even it out and get a better taste. The 3 largest vitamins are vitamin C, niacin and vitamin A.

Hayward

-Lemon:
Traditionally Used For:Anemia, Arthritis, Blood, Constipation, Gout, Indigestion Skin Problems, Toxin Elimination, Weight Loss. Some people peel the skin and some don't. If you peel the skin, make sure you leave some of the white membrane on the fruit. The white membrane contains the bioflavanoids. The bioflavanoids help the body absorb and use Vitamin C.

Labadi

-Oranges:
orange juice is good for: anemia, constipation, indigestion, lungs, skin problems, weight loss, blood, gout, liver, scurvy, and strengthening blood vessels. the are a good source of: calcium, chlorine, copper, flourine, iron, manganese, magnesium, phosphorus, potassium, silicon, zinc, vitamins B-1-2-6, E, K, bioflavanoids, biotin, folic acid, and inositol. good when they have think skin, good color and weight. it is a citrus, and so exercise after drinking. always take off the rind, but leave the white stuff. the rind can cause rectal problems if ingested.

Tallman

-Cranberries:
Traditionally used for: bladder, diuretic, fluid retention, hemorrhoids, indigestion, kidneys, lung congestion, piles, rectal problems, skin disorders, urinary tract problems, and weight loss. Cranberry juice is a good source of: calcium, iron, phosphorous, potassium, sodium, sulfur, vitamin A, B complex, vitamin C, and folic acid. The freshest cranberries are firm with a rich, deep color.
http://www.juicingbook.com/fruits/cranberry/

Chisamore

-Pineapple:
Traditionally used for weight loss, inflammation, digestive problems, blood disorders, gout, and sciatica. Pineapple has a few good sources of various thing. They are calcium, potassium, vitamin A, vitamin C, chlorine, sodium, sulfur, phosphorus, and bromelain. When buying pineapple you should look for ones that have a sweet smell and a golden color to them. If a pineapple is organic then you can juice the rind too. The rind carries a good source of bromelain which is a natural digestive enzyme. Pineapple caries high sources of vitamin A, vitamin C, and niacin.

Hodsden

There are a few things that can count as a cup of fruit. I cup of fruit counts as a cup along with 1/2 cup of 100% fruit juice, or ½ cup of dries fruit. Some specifics are 1 banana, 16 seedless grapes, 1 orange or 16 melon balls of watermelon.

Fruits have a lot of health benefits. Having a diet rich in fruit can reduce the risk of stroke, diabetes, and some forms of cancer like mouth stomach or colon cancer. Because some fruits are rich in fiber eating them could reduce the risk of heart disease. Eating fruits can be part of a low calorie diet because fruits have low amounts of calories per cup compared with some other foods.
Fruits also contain large amounts of nutrients. Many fruits are low in fats and none have cholesterol. Fruits are important sources of potassium as well as dietary fiber and vitamin c. Potassium helps maintain healthy blood pressure. Potassium is found in bananas, prunes and pears. Fiber helps maintain or reduce blood pressure levels and can be found in most whole fruits. Vitamin C helps repair body tissue and heal wounds.

There are some easy tips for eating fruits. Keep in season fruits on the counter and in the refrigerator so you always have fruits on hand. Eat whole fruits and 100% fruit juice. At breakfast top your food with fresh fruit, pack a fruit with lunch, and have coleslaw or pineapple at dinner. Add dips or dressing to frits to make them more appealing or add applesauce instead of oils when baking a cake. Keep fruit safe by cleaning it before you eat it and keep it separate from raw meat.

Rogers

-Watermelon:
Watermelon juice is traditionally used for bladder problems, constipation, kidney problems, skin disorders and also as a digestive tonic. It is a good source of Vitamin A, B complex and Vitamin C. When you press a finger onto the stem area of a fresh watermelon it will give but then rebound after. It is important to keep in mind that watermelons are best drunk alone as apposed to in a concoction. Sense most of the nutrients in watermelons are found in the rind it is best to juice the entire watermelon. The three greatest amounts of vitamins in watermelon are Vitamin C, folate, and Pantothenic acid.

Vegetables

Martin

Basil-

Basil is mostly used for treating headaches, and for appetite stimulant. It is a very good source for magnesium, potassium, vitamin a, and chlorophyll. You can purchase basil in your local grocery store, but you can also grow it your self. Basil is indeed a green juice, and you really shouldn't have more than 1/4 of your daily juice containing green juice. It is very high in vitamin a, vitamin c, and foliate. Some of the many minerals found in basil are calcium, iron, magnesium, copper and zinc. But there are also many more minerals found in it.

Broccoli-

Broccoli is commonly used to help treat cancer prevention, cataract prevention, and for the immune system. It is a good source in calcium, vitamin a, vitamin b-1, potassium, and sulfur. The florets should be a purple color. You should avoid all florets that are a yellowish color. Broccoli does spoil very fast, so you should only purchase that amount that you are going to need. You shouldn't have more than 1/4 of your daily juice intake containing green juice. Broccoli is stocked rich in calcium. It is a member of the cabbage family, and is one of the best vegetables for you to juice with. Broccoli does best when it is started as transplants six weeks before the last frost.

Cornellier

Ginger-

Ginger is a commonly used for as a spice that you would put on other foods like chicken but traditionally used for colds, the digestive system, expectorant, immune system and mucous. The ends of a ginger root is dry and the taste is strong so only use a little at a time. The 3 largest vitamins that would get out of a ginger root would be vitamin c, niacin, and Pantothenic acid.

Garlic-

Traditionally used for problems in the immune system, skin problems and you blood pressure. Good source for calcium, Vitamin B-1, sodium, potassium, iron, and magnesium. For a freshness test all you have to do it look for a big head on a piece of garlic. Garlic has a very strong and hot taste so only use a little bit at a time. The 3 largest quantity’s of vitamins in garlic are vitamin c, niacin and Pantothenic acid.

Hayward

Kale-

Traditionally Used For: Anemia, Asthma, Arthritis Circulation, Eye Problems, Hair Loss, Hay Fever, Impotence Liver, Skin Problems, Ulcers, Weight Loss. Kale is best in the spring or fall. Look for firm Kale leaves. Due to the fact that Kale is a green juice, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice. Kale can have a powerful taste, although it's definitely a vegetable worth juicing to its high chlorophyll content.

(Iceberg) Lettuce-

Traditionally Used For: Anemia, Constipation, Hair Loss, Insomnia, Liver, Nervous System, Weight Loss. A Good Source Of:Calcium, Chlorine, Iron, Magnesium, Potassium, Silicon, Sulfur, Vitamin A, Vitamin E

Labadi

Red Peppers-

9/10 Red peppers are used to help with: Artery cleaning, circulation, hair loss, skin problems, arthritis, eyes,and high blood pressure. Red peppers are a good source of potassium, silicon, vitamin A, and vitamin C. Fresh peppers are slightly shiny, waxed ones are not so good. Red pepper juice is considered a green juice, therefore, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice. Don't use to much they have a strong flavor, about 1/4 of the pepper will work.

Cauliflower:

The cauliflower can be boiled, fried, steamed or eaten raw, and is traditionally used in cauliflower cheese, or other dishes with cheese sauce, or with meat gravy. For dieting, cauliflower is a good substitute for potatoes, and it is used to produce a potato substitute called fauxtato. Before Cooking the cauliflower, most people remove the green leaves and stalk, even though thy are eatable. Cauliflower is a good source for dietary fiber, folate,water and vitamin C, A and E. It also has several phytochemicals witch are really good for the human health, such as sulforaphane witch helps prevent cancer. Cauliflower is in the brassicaceae family, the same as broccoli, and it reproduces with seed. The cauliflower can be light orange, green, purple or yellow. The oranges type has 25 times as much vitamins. A then the white types do. The purple color comes from the antioxidant group anthocyanin, witch you also can find in red wine. for the cauliflower to be fresh, you should avoid those who have little brown spots on the heads. It should also have a firm head an an ivory color(white).09.12.07; Green Peppers:The green peppers are the unripe variety of bell peppers, and is in the Solanales family.Green peppers has a lot of vitamin C and A, bioflavonoids, beta-carotene, silicon, folate and potassium, and has a lot of powerful antioxident. This helps protect against cancer and hart disease. It also helps for hair loss, skin problems, circulation and high blood pressure. But it has less vitamin A and C than red peppers. For a green pepper to be fresh, it should be slightly shiny. Look for the ones that has not been waxed.Green peppers are often stuffed or used in salads, but can also be used as an extra ingredients to for example pork chops.

Tallman

Carrots-

Carrots are traditionally used for: acne, arthritis, asthma, bladder problems, cancer, cataracts, eye problems, hay fever, liver problems, skin problems, ulcers, and weight loss. Carrots are a good source of: calcium, phosphorous, potassium, sodium, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K. Look for carrots which are dark orange and without cracks for the freshest taste. Some organic growers sell juicing carrots.http://www.juicingbook.com/vegetables/carrot/

Celery-

Celery is traditionally used for: asthma, constipation, fluid retention, gout, insomnia, kidney problems, liver problems, lung problems, nervous problems, and weight loss. Celery is a good source of sodium and chlorophyll. For the freshest celery, choose celery stalks that are firm and as dark as possible. Avoid limp celery stalks.http://www.juicingbook.com/vegetables/celery/

Chisamore

Radishes-

Radishes were originally used for asthma, lung, asthma, thyroid, skin, and Eczema problems. This vegetable has a good source of iron, sodium, magnesium, vitamin C, and potassium. When buying radishes pick nice and red ones. If one you buy has green on the top then cut it off to make sure it still has its nutrients. It is important that radishes and radish sprouts are mixed with other vegetables because they have a strong taste. You should also only use small amounts. Seeing how they have a strong taste it is nice to mix them with apple juice or other juices. The three most commonly found vitamins in radishes are, Vitamin C, Niacan, and Pentatonic Acid.

Parsnip-

Parsnip was originally used for acne, asthma, cataracts, hey fever, skin problems, weakness, arthritis, bladder, eyes, liver, ulcers, and weight loss. This vegetable has a few good sources. Some of the sources include, chlorine, silicon,phosphorus, sulfur, potassium, and vitamin C. Parsnip is a sweet tasting vegetable. When buying parsnip look for creamy parsnips with good size. It is good to mix with other vegetables to tone down its strong taste. Parsnip also add a good taste when juicing. Three normally found vitamins in Parsnip are Vitamin C, Niacan, and Pantothenic Acid.HodsdenCabbage9/10/07Green cabbage is traditionally used for asthma, lung problems, bladder problems, constipation, high blood pressure, and hair loss. It is a cheep available vegetable that has more nutrients raw rather than cooked.

Hodsden

Green Cabbage-

Green cabbage is a good source of sulfur, iodine, vitamin U,potassium, vitamin b-6, and vitamin c. The way to tell if it is fresh is if it is solid and heavy with full color leaves. Important information about cabbage is that it may cause an increase in gas and intestinal cramping. The three greatest vitamins in cabbage are vitamin c, a, and niacin.

Cucumber-

Cucumber juice is used for treating acne, hair loss,arthritis, fluid loss, high blood pressure, and for weight loss. It is a good source of potassium, vitamin A, manganese, silicon, and sulfur. Fresh cucumbers are dark green with a bumpy surface and about 10-20 cm long. Cucumbers contain a lot of water and people in hot countries drink cucumber juice to stay cool. Cucumbers contain a lot of vitamin c, a, and niacin.(no important info)

Rogers

Yams-

Yams are a tuber native to Africa and Asia and are similar to potatoes in use. Yams are a good source of Vitamin C, dietary fiber, Vitamin B6, potassium, and manganese. Yams can be stored at room temperature for six months, and so do not necessitate freshness other than a hard skin and soft internal meat. Many verities of Yams exist, with varying color, size and texture. When compared to potatoes yams are superior in many ways. Having higher prolonged energy content, higher anti-oxidants, lower saturated fats and a high potassium low sodium ratio which helps to maintain lower blood pressure. The three most abundant Vitamins in Yams are…Vitamin C.................16.5mgPantothenic Acid0...0.4mgNiacin0.....................0.8mg

Vitamins:

Sarah

Thiamine, also called vitamin B1, is used in many different body functions. A very little amount of this vitamin is actually stored in the body. Thiamine is a very important vitamin, if somebody who is suffering from beriberi injects thiamine into there body, then they will be on their feet within a matter of hours. It also plays a role in helping circulation. It helps the blood formation and the metabolism of carbohydrates. It is also required for the health of the nervous system, and is used in the bio synthesis of a number of call constituents. Females should consume 1.0 mg per day, and males should consume 1.4 mg a day. Death in Thia min is very uncommon, although long-term amounts of larger than 3 grams have been known to cause toxicity. This vitamin should be taken with the B group vitamins and manganese. It is proven that thiamine can be useful for motion sickness in air and sea travel, and that this vitamin also repels insects when excreted through the skin.

Cornellier

Vitamin D (Cholecalciferol)http://www.vivo.colostate.edu/hbooks/pathphys/endocrine/otherendo/vitamind.htmlhttp://ods.od.nih.gov/factsheets/vitamind.asphttp://en.wikipedia.org/wiki/Vitamin_DVitamin D helps regulate the alcium and phosphorus, when sent to the liver and kidney it also acts as a hormone that messages the intestines to increase the absorption of calcium. Vitamin D is created when exposed to the sun or eating certain foods. You may get a lot of Vitamin D from various plants, egg yolk and fish oil. You cannot get Vitamin D overdose from just being out in the sun but if you eat to much food that contains a lot of Vitamin D then there are problems that include rickets, bowing of you bones or severe liver disease. Vitamin D is not a fully understood Vitamin but is understood to help kill and cure the body of cancer cells.

Hayward

Vitamin B-3 (Niacin) Vitamin b-3 can be found in the following liver, heart, kidney, chicken, eggs and milk and also in tomatoes and broccoli. The recommended daily allowance of niacin is 2-12 mg a day for children 14 mg a day for women, 16 mg a day for men. People taking pharmacological doses of niacin (1.5 - 6 g per day) often experience a syndrome of side-effects that can include one or more of the following facial flushing and itching liver toxicity.

Vitamin B-5 (Pantothenic Acid) , is know as the "anti-stress vitamin", it is part of the B group of vitamins, it is a water-soluble vitamin. This nutrient can be made in the body by the intestinal flora. B-5 is very important to the secretion of hormones, these hormones assist the body with metabolism, help with allergies, and beneficial to the nerves, skin, and muscles. a daily doseage, would be 10mg. its not really toxic, but tomuch can give you diarrhea, digestive disturbances and water retention. B-5 can be found in: beef, brewer’s yeast, eggs, fresh vegetables, kidney, legumes, liver, mushrooms, nuts, pork, royal jelly, saltwater fish, torula yeast, whole rye flour, and whole wheat.

Tallman

Vitamin B-12 (Cyanocobalamin) performs as a coenzyme for the creation of DNA and benefits growth and cell development. B-12 comes from dairy products, eggs, and flounder. If you don't have enough vitamin B-12 you will become nausiated, have loss of appetite, and a sore mouth. Tobacco and alcohol reduce the absorption of vitamin.
http://www.vitamins-nutrition.org/

Chisamore

Vitamin D (Chrolecalciferol, sunshine vitamin)Cholecalciferol is a vitamin that can help with the absorption of calcium from the stomach and to help with the functioning of calcium throughout your body. Cholecalciferol helps people who have low calcium levels or to prevent it from happening. Chloecalciferol can also prevent osteoporosis. If you have kidney problems, heart disease, or circulation problems then you should not take this vitamin. It has yet to be found out if over usage of this product will hurt an unborn child.When taking this pill you should drink a full glass of water. You should NEVER crush up this pill and take it. You should take this pill as directed by your doctor or read the directions. If you miss a dose you should take it as soon as you can, but if it is close to your next dose for that day then skip the day that you missed. You should also not use mineral oil.If you're taking this pill and you get any allergic reaction, irregular heartbeat, nausea, constipation, dry mouth, weakness, headache, muscle or bone pain, or drowsiness then stop taking this vitamin and contact your doctor.

Hodsden

Vitamin H or Biotin is part of the B vitamin group. It is required for many parts of life. It is used in the growth of cells, the metabolism of fats, and plays a role in the transfer of energy from food to the body. Its benefits include healthy hair, sweat glands, and it helps with muscle pain. There are many effects on the body when you are not getting enough vitamin H. The most visible side effect is hair loss. It can result in complete baldness. Other symptoms from not enough vitamin H is dry skin, loss of appetite and, high cholesterol. There are no known side effects from too much vitamin H. Vitamin H is supposed to be taken along with other B group vitamins. Vitamin H is present in cheese, liver, eggs, chicken breast, mushrooms, salmon, and spinach.Dustin-Vitamin B-12 (Cyanocobalamin) performs as a coenzyme for the creation of DNA and benefits growth and cell development. B-12 comes from dairy products, eggs, and flounder. If you don't have enough vitamin B-12 you will become nausiated, have loss of appetite, and a sore mouth. Tobacco and alcohol reduce the absorption of vitamin.http://www.vitamins-nutrition.org/

Rogers

Vitamin P or bioflavonoids are compounds found in ample amounts within plants. They serve in the defense and pigmentation of plants. Unlike many active plant compounds flavonoids have a low toxicity. Flavonoids are known for their anti-oxidant properties. And although have been called Vitamin P for ease, are not really vitamins.Flavonoids are helpful in the absorption of Vitamin C and are more potent when taken together. However flavonoids are absorbed poorly by the body, at only about 5% . Research has also shown that flavonoids are quickly metabolized by the body, as they are seen as foreign bodies. Therefore the newest belief is that the flavonoids do not act directly in the body, but that it is the bodies reaction against them that is beneficial, almost in the same way as a vaccination. Flavonoids can provide anti-allergic, anti-inflammatory, anti-microbial and anti-cancer services.Flavonoids are found in most plants but the white membrane below citrus peel, as well as peppers, grapes, red wine, onions, garlic, blue and red berries, green tea and buckwheat are specifically high in them. There is little problem with deficiencies, interactions or overdoses with a decent diet, as flavonoids are common within our foods. In extreme causes an overdose of flavonoids can cause diarrhea.